BBQ Chicken, Peach and Corn Salad
The ultimate summer salad!
I seriously cannot get enough of this salad in the summer time!
It is perfect for those hot nights where it is too hot to cook inside, so you throw everything onto the bbq and then whip up the rest of the salad inside and serve.
It all comes together really quickly, and all the flavours go so well together. It is a super healthy, quick easy weeknight meal which I am all about.
I hope you love this as much as I do!
Prep Time: 15 min
Cooking Time: 25 min
Serves: 2-4
Ingredients:
BBQ Corn:
3 corn large corn cobs
1 TBS Oil
1 TSP sweet paprika
Salt
Chicken:
3 TBS olive oil
2 TBS honey
Zest of 1 lime
2 TSP cumin
1.5 TSP sweet paprika
Juice of half lime
Pinch of salt
6 chicken thighs, fat removed
Dressing:
Juice of 1 lime
1 TBS olive oil
1 TBS honey
Pinch of salt
1 TBS lime zest
Other ingredients:
4 x peaches / nectarines
Handful of fresh mint & parsley, finely chopped
Goats cheese or feta
1 x bag Butter lettuce
Small bag Rocket
4 x peaches / nectarines
Method:
Heat the bbq to high for about 5 minutes
Mix together all ingredients for the chicken marinade and add the chicken. Let it marinate for 20 mins
Mix together the oil & sweet paprika and then brush onto the corn
Place the corn on the bbq and leave it on there for about 20 minutes turning occasionally.
Cut the peaches into small wedges and place on the bbq and cook for 1-2 minutes each side and remove
Whilst the corn is cooking (if there is room), add the chicken and cook for about 7-8 minutes each side until charred
Meanwhile, mix together the ingredients for the dressing and set aside.
Once the corn is cooked, allow to cool slightly and cut the corn off each edge
Mix together the lettuce, rocket, peaches, corn and fresh herbs. Toss with the dressing
Top with the chicken & goats cheese and enjoy!
