This recipe is something dear to my heart and takes me right back to my childhood!

The slow cooking of the pork ribs in the sauce creates the most delicious, deep and rich sauce. The longer you cook it for, the better but you at least need to let them cook for 2 hours so they fall off the bone!

The end result is definitely worth the wait, the sauce is so rich and pairs perfectly with freshly made pasta. An additional bowl of ribs on the side is a must, and if you have leftovers have it the next night on mash!