Buffalo Wings & Blue Cheese Sauce
There is something seriously addictive about buffalo wings, I just can’t stop eating them!
Serving with a side of celery is a must, because they are soo spicy and tangy that you need that fresh celery crunch to cut through it!
Blue cheese sauce also is a must, as it’s nice and creamy and takes away from the spice! If you don’t like blue cheese, the flavour isn’t too strong so don’t worry but if you are completely against it, then you could replace with ranch dressing.
This recipe is super easy, you just need the Franks Buffalo sauce which is available at Australian grocery stores! The wings bake until they’re nice and crispy and then you hit it with some melted butter and hot sauce - yum!
These are a yummy appetiser if you are having friends over, you could serve with my loaded hotdogs or ribs!
Hope you get addicted to these like I do! If you do, let me know below!
Prep Time: 5 min
Cooking Time: 45 min
Serves: 2-4 as a side
Ingredients:
1 x pack Wing nibbles
Sea Salt flakes
Olive oil
Franks Buffalo sauce
25g butter, melted
Blue cheese sauce
Half block of Castello creamy blue
1/2 cup sour cream
1/2 cup blue cheese
2 TBS Mayo
1 garlic cloves crushed
1 TBS buttermilk or milk
Squeeze of lemon juice
Method:
Preheat oven to 200c
Coat the wings with olive oil and then generously salt them with sea salt flakes
Place on a lined baking tray and bake for 45 mins
Meanwhile make the blue cheese sauce by mixing all ingredients together and then leave in the fridge until ready to serve
Once the wings are done, remove from the oven and place into a large bowl
Pour over the butter and then just enough sauce to coat the wings
Serve with the blue cheese sauce and fresh crunchy celery!
