French Toast

This French Toast goes perfectly with Biscoff or Nutella and I’m not sure which is better!

Sometimes for breakfast (or dessert!) you just have a craving for something sweet and this will hit the spot.

You can totally make this recipe your own and top it with whatever you like! You can use normal bread, however the Brioche bread honestly makes it! It is so fluffy and sweet, perfect for french toast.

I love to serve my french toast with lots of fresh berries to help balance the sweetness, and if you’re feeling cheeky then you can also serve with some vanilla ice cream or Marscarpone!

So delicious, for breakfast or dessert! Enjoy!

Prep Time: 5 min

Cooking Time: 10 min

Serves: 4

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Ingredients:

• 6 thick slices Brioche bread (or normal bread) 

• 2 eggs

• 1/4 cup milk

• 1 TSP caster sugar

• Butter for frying 

• 2 TBS cinnamon sugar

Serving ideas:

• Nutella & berries

• Berries and icing sugar

• Biscoff, mascarpone

Method: 

Heat a fry pan over a medium heat and melt the butter

Whisk together the milk, eggs and caster sugar until combined

Dip the bread on both sides into the mixture and then let it drain

Fry for a few minutes on each side until golden

Serve how you like it using my suggestions above & enjoy!