Nutella Banana Bread

My famous Biscoff Banana Bread but make it Nutella!

Banana and nutella go together like a match made in heaven, so I knew I had to try this one day and I’m so glad I did!

If you love chocolate and banana, then you’re going to love this recipe! It is a remake of my famous biscoff banana bread but using nutella and it is SO delicious!

If you have made my banana bread before, you will know it is a great banana bread recipe that comes out moist, but crunchy on the outside every time!

This recipe can be totally made without nutella and will be just as nice, just leave it out!

Let me know in the comments if you love it!

Prep Time: 15 mins

Cooking Time: 60 mins

Serves: 8

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Ingredients:

• 3 ripe bananas, mashed

•  1 TSP vanilla 

• 2 eggs, beaten

• 1/4 maple syrup 

• 125g unsalted butter melted 

• 1 cup brown sugar

• 1 + 2/3 cups plain flour

• 1 TSP bicarb soda

• 1 TSP baking powder

• 1 TSP cinnamon 

• 1/2 cup Nutella, melted

Method: 

Preheat oven to 160c fan forced

Mix the wet ingredients together - banana, vanilla, beaten eggs, melted butter and maple syrup 

Add the brown sugar and mix until combined

Sift in the flour, bicarb soda, baking powder and cinnamon and mix until combined 

Line a loaf tin with baking paper

Add half the mixture into the tin and then half the melted Nutella and swirl in with a skewer

Add the remaining mixture and then top with remaining Nutella. Swirl with skewer

Bake for 1 hour

Serve warm and enjoy!