Salmon Poke Bowl
One of my go-to hot summer night recipes!
My favourite part about this is how easily and quickly it comes together! It will be ready on the table in 15 mins max!
It is packed full of fresh and vibrant flavours and is a great recipe for a hot summer’s night.
When making this recipe, make sure you ask your local fish monger for Sashimi grade salmon. Also, the Kewpie roast sesame dressing is a MUST!
It is so light and yum! You can also add whatever you like to this to make it your own, it is really versatile!
Prep Time: 15 min
No cooking required!
Serves: 1
Ingredients:
1 piece of sashimi grade salmon
Ponzu sauce - or use soy and lime juice
Half avocado
1 brown rice cup
Coleslaw mix
Pickled ginger
Edamame
Spring onion
Lime
Kewpie roasted sesame dressing
Method:
Cut the sashimi up into little bite size pieces and then add some Ponzu sauce to lightly coat it. Squeeze lime juice over it right before serving
Remove the skin from the avocado and thinly slice
Assemble - place your brown rice in a bowl with the coleslaw, avocado, edamame, salmon, pickled ginger and top with the roasted sesame sauce
Enjoy - it’s that easy!
