Udon Noodle Stir-fry
Udon noodles are the best in stir fry as they just soak up all the sauce!
This recipe is the perfect recipe for when you want something quick and easy but so delicious!
It is the perfect noodle stir fry and you can add pretty much whatever you like to it. I use pork mince, however you could also use chicken mince.
If you like it, let me know in the comments!
Prep Time: 10 min
Cooking Time: 15 min
Serves: 2
Ingredients:
Pork mince 250g
Udon noodles
2 cloves garlic minced
Fresh ginger, minced
1 bunch bok choy
1 TBS sambal oelek
1/4 cup soy sauce
1 TSP Chinese cooking wine
1 TSP black vinegar
1 TSP sesame oil
2 TBS brown sugar
1 spring onion, chopped fine
Spring onions and sesame seeds to serve
Method:
Heat a wok over a high heat and add some oil
Add garlic and ginger and cook for 1 minute
Add pork and break up and cook until browned
Meanwhile mix the sauce ingredients together and add the 1 chopped spring onion
Pour boiling water over the udon noodles in a heatproof bowl and stand for 3 mins. Separate with a fork and drain
Add noodles to the wok and pour the sauce over and toss to combine
Add the bok-choy and cook for a few minutes until wilted
Serve topped with spring onions and sesame seeds!
